Filipino Recipe · Lutong Bahay (Tagalog Version) · Pork Recipes

Savory Pork Spare Ribs

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Savory Pork Spare Ribs

Savory Spareribs or pork spareribs with paprika and tomato sauce is a family recipe that was shared in by Chef Jill Sandique.

This is an original family recipe of Carmen Menchi Sanchez their family cook. It easy and a classic heirloom recipe you shouldn’t missed on trying. Happy cooking!

Savory Pork Spare Ribs

INGREDIENTS:

12 to 16 pieces pork spareribs, about 3 kgs. (can substitute for pork chops)

2 tablespoons Lea and Perrins Worcestershire sauce

2/3 cup Heinz Tomato Ketchup

1/2 teaspoon Hot Pepper Sauce, or more

3 tablespoons White vinegar, (or Apple Cider Vinegar)

1/2 cup Mayonnaise

3 tablespoons minced garlic

1 large onion, chopped

1 1/2 tablespoons sweet Spanish paprika

2 tablespoons soy sauce, or more

2 tablespoons sugar, or more

3 cups water

salt, to taste

INSTRUCTIONS:

1. Place pork spareribs, Lea and Perrins Worcestershire Sauce, Heinz Tomato Ketchup, Lea and Perrin’s Hot Pepper Sauce, White or Apple Cider Vinegar and the rest of the ingredients in a pot. Place over high fire and bring to a boil.

2. Cover pot with a lid and lower heat to a simmer.

3. Cook for 40 to 50 minutes, or until meat is fork-tender.

4. Remove lid and simmer for another 8 to 10 minutes, or until the sauce is slightly thickened. Season with salt.

3. Transfer the spareribs to a serving platter. Serve hot. Enjoy!

This recipe goes well with:

Potato Salad with Carrots

Credits: goodfood_ph

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