Ingredients:

1 lb baby bok choy or pechay, chopped
½ lb pork, chopped and thinly sliced
1 medium-sized tomato, diced
1 medium-sized onion, chopped
2 tbsp fish sauce
1 tsp garlic
1 cup water

Cooking Procedure:

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1. Heat the pan and put-in the cooking oil
2. Sauté the garlic, onion, and tomato
3. Add the pork and cook for 5 minutes
4. Put-in the fish sauce and ground black pepper
5. Add the water and simmer for 10 to 15 minutes
6. When the pork is tender enough, put-in the pechay or bok choy. Cook for a few seconds, turn off the heat, and wait for 5 minutes before serving.

#mamasguiderecipes #happycooking #ginisangpechay

Source:

Filipino Food Lover

Photo by: iamgilbertlopez

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