Ginisang Pechay with Pork

Post Views: 24,112 Ginisang Pechay with Pork INGREDIENTS: 1 lb baby bok choy or pechay, chopped ½ lb pork, chopped and thinly sliced 1 medium-sized tomato, diced 1 medium-sized onion, chopped 2 tbsp fish sauce 1 tsp garlic 1 cup water INSTRUCTIONS: Heat the pan and put-in the cooking oil Sauté the garlic, onion, and … Continue reading Ginisang Pechay with Pork