Super easy and simple recipe of Max’s Style Fried Chicken! All time favorite ng family and kids. Mas maigi kung i-deep fry ito sa malalim at malaking kaldero kung meron. Happy cooking!
Max’s Style Fried Chicken
1 whole chicken
2 Tablespoons rock salt
1 tsp pepper
oil for frying
1. Rub whole chicken (inside the skin also) with a mixture of: 2 Tablespoons rock salt 1 tsp pepper. Steam right away for 30 minutes. Drain off all the liquid.
2. Prepare a cover to protect yourself from sputters. Make sure kawali (or deep frying pan) is extremely hot before you put in the oil. You may also use a large deep pot for frying.
(Tips: the oil should cover 1/2 depot of the chicken pieces). Deep fat fry. Fry both sides till light brown. Cool. Re-fry for extra crispyness.