Chicken Recipes · Filipino Recipe · Holiday Recipes · Lutong Bahay (Daily Menu)

Max’s Style Fried Chicken

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Max's Style Fried Chicken

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Super easy and simple recipe of Max’s Style Fried Chicken! All time favorite ng family and kids. Mas maigi kung i-deep fry ito sa malalim at malaking kaldero kung meron. Happy cooking! 

Max’s Style Fried Chicken

INGREDIENTS:

1 whole chicken
2 Tablespoons rock salt
1 tsp pepper
oil for frying

INSTRUCTIONS:

1. Rub whole chicken (inside the skin also) with a mixture of: 2 Tablespoons rock salt 1 tsp pepper. Steam right away for 30 minutes. Drain off all the liquid.

2. Prepare a cover to protect yourself from sputters. Make sure kawali (or deep frying pan) is extremely hot before you put in the oil. You may also use a large deep pot for frying.

(Tips: the oil should cover 1/2 depot of the chicken pieces). Deep fat fry. Fry both sides till light brown. Cool. Re-fry for extra crispyness.

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