Pinakufu a Native #Ybanag dessert delicacy..

#cagayan #tuguegarao

Ingredients:
1/2 kilo malagkit rice
1 young coconut, grated
1/2 kilo caramelized brown sugar

Instructions:

Soak malagkit rice in water overnight.
Grind soaked malagkit finely.
Mix grated young coconut with ground malagkit.
Mold into tongue-size patties.
Fry and mix with melted sugar

Source:

Photo by:  Yvette Tan

Filipino Recipes

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