Pinakufu a Native #Ybanag dessert delicacy..
1/2 kilo malagkit rice
1 young coconut, grated
1/2 kilo caramelized brown sugar
Soak malagkit rice in water overnight.
Grind soaked malagkit finely.
Mix grated young coconut with ground malagkit.
Mold into tongue-size patties.
Fry and mix with melted sugar
Photo by: Yvette Tan