Hototay soup is chinese bowl of vegetables soups with raw eggs cooked in a very hot soup. Yummy, tasty, nutritious..best serve in cold, rainy days!
HOTOTAY SOUP RECIPE
1/4 kg pork, sliced thinly
1/4 boiled chicken breast, shredded
100 grams pig liver, sliced thinly
4 to 6 cups chicken stock or chicken broth
2 cups Napa cabbage, chopped
1 1/2 cups fresh Shitake mushrooms, chopped
1 cup carrots, sliced
1/2 cup tenga ng daga (black fungus)
1/2 cup baby corn, halved
1 cup green onion,chopped finely
1 medium onion, chopped
2 teaspoons minced garlic
3 pieces raw eggs
2 teaspoons salt
1 teasoon ground black pepper
2 tablespoons cooking oil
1. Heat oil in a cooking pot.
2. Saute garlic and onion. When the onion becomes soft, add the pork and cook until the color turns light brown.
3. Put-in the chicken and liver, and cook for 3 to 5 minutes.
4. Pour-in the chicken stock or chicken broth. Let boil and simmer for 7 to 10 minutes.
5. Add carrots, mushroom and black fungus. Stir and cook for 3 minutes.
6. Put-in the rest of the vegetables, salt and ground black pepper. Stir and cook for 2 minutes.
7. Turn off heat, and then transfer to individual serving bowls.
8. Crack and place one egg per bowl.
Serve hot. Share and enjoy!
Number of servings (yield): 3
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