Chicken Recipes · Vegetables

Sitsaro Guisado and Chicken Liver

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Ginisang Sitsaro at Atay ng Manok Photo by itsme.ania

Serves: 4

1/2 pound chicken liver
1 teaspoon cornstarch
1 teaspoon sherry (optional)
1 tablespoon soy sauce
1/4 pound snow pea
1 small red bell pepper
1 to 2 slice fresh ginger root
2 teaspoons cornstarch
1/4 cup water
2 tablespoons oils
1/2 teaspoon salt
2 tablespoons oils


Slice chicken livers in 1/2-inch slices.

In a small bowl, combine cornstarch, sherry and soy sauce. Add chicken livers and toss gently. Marinate for 15 minutes. Set it aside.

Stern and string snow peas. Mince ginger root. Blend remaining cornstarch and cold water to a paste.

In a pan, heat oil, add ginger stir-fry a few times. Add snow peas and and bell pepper. Stir-fry over medium heat to soften slightly (high heat will scorch them). Remove snow peas from pan.

Heat remaining oil. Add chicken livers and stir-fry over high heat until nearly cooked through (2 to 3 minutes).

Stir in cornstarch paste to thicken. Return snow peas only to heat through. Season with salt and pepper to taste.

Serve hot and enjoy!



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