Adobong Pato Recipe
INGREDIENTS:
- 1 whole duck ( cleaned and sliced to your desired size)
- 4 cloves garlic, minced
- 1 medium onion, minced
- 1/4 cup vinegar
- 1/2 cup soy sauce
- 2 cups sprite
- 1/4 teaspoon ground pepper
- Bay leaves
- salt if needed
INSTRUCTIONS:
- In a pan, sauté garlic and onion. Once onion is transparent, add the duck and continue to sauté until the the meat is cooked somewhat white in color.
- Pour the vinegar, soy sauce, bay leaves and sprinkle ground pepper. Simmer until the soy sauce color is evenly distributed in the meat. Next, pour Sprite and bring to a boil and simmer until the meat becomes tender.
- Season with salt or Patis to taste. Simmer in low heat for 5 minutes more. Turn off heat.
- Serve and enjoy!