Asian Food · Rice

Bagoong Fried Rice

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Bagoong Fried Rice is a Thai combo dish of fried rice. In Philippines, it’s similar to our Tapsilog combo meals.. Bagoonf Fried rice is now being served in famous Thai restaurant here in Philippines.


1 pc (medium) egg (cooked into omelette then cut into strips)
5-10 cloves of garlic (crushed)
1 pc (medium onion (sliced)
1 tbsp ginger (minced)
2 pc long chili or siling pang sigang (seeds removed and sliced)
⅔ cup pork pieces (chopped to small bite size)
¼ cup shrimp paste or bagoong alamang  (raw)
7 cups cooked rice
1 pc (large) green mango (peeled & cut into squares reserve some for toppings)
¼ cup cooking oil
1 tbsp hoisin sauce
1 cup Tomato Sauce


Toppings: (optional)

Green mango strips

Egg omelette

Strips of carrots


Toasted Garlic

Green onions

Zucchini slices

Bagoong Fried Rice
Photo by Bistro Charlemagne


1. In a pan, sauté garlic, onion, ginger, long chili, pork, and bagoong alamang in ¼ cup oil for 5 minutes using low to medium heat.

2. Add hoisin sauce and tomato sauce. Simmer and cook for 5 minutes stirring occasionally. Add cooked rice and mango. Cook while stirring for 2 minutes.

3. Top with sliced onions, mango strips, zucchini, slice egg omelettes and carrots. Garnish with green onions and toasted garlic.


Serve and Enjoy!

Makes 8 servings



Del Monte Kitchenomics

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