Bagoong Fried Rice is a Thai combo dish of fried rice. In Philippines, it’s similar to our Tapsilog combo meals.
Bagoong Fried rice is now being served in famous Thai restaurant here in Philippines.
Bagoong Fried Rice
1 pc (medium) egg (cooked into omelette then cut into strips)
5-10 cloves of garlic (crushed)
1 pc (medium onion (sliced)
1 tbsp ginger (minced)
2 pc long chili or siling pang sigang (seeds removed and sliced)
⅔ cup pork pieces (chopped to small bite size)
¼ cup shrimp paste or bagoong alamang (raw)
7 cups cooked rice
1 pc (large) green mango (peeled & cut into squares reserve some for toppings)
¼ cup cooking oil
1 tbsp hoisin sauce
1 cup Tomato Sauce
Green mango strips
Strips of carrots
1. In a pan, sauté garlic, onion, ginger, long chili, pork, and bagoong alamang in ¼ cup oil for 5 minutes using low to medium heat.
2. Add hoisin sauce and tomato sauce. Simmer and cook for 5 minutes stirring occasionally. Add cooked rice and mango. Cook while stirring for 2 minutes.
3. Top with sliced onions, mango strips, zucchini, slice egg omelettes and carrots. Garnish with green onions and toasted garlic.
Serve and Enjoy!
Makes 8 servings