Asian Food · Filipino Recipe · Rice

Bagoong Fried Rice


Bagoong Fried Rice is a Thai combo dish of fried rice. In Philippines, it’s similar to our Tapsilog combo meals.

Bagoong Fried rice is now being served in famous Thai restaurant here in Philippines.

Bagoong Fried Rice


1 pc (medium) egg (cooked into omelette then cut into strips)
5-10 cloves of garlic (crushed)
1 pc (medium onion (sliced)
1 tbsp ginger (minced)
2 pc long chili or siling pang sigang (seeds removed and sliced)
⅔ cup pork pieces (chopped to small bite size)
¼ cup shrimp paste or bagoong alamang  (raw)
7 cups cooked rice
1 pc (large) green mango (peeled & cut into squares reserve some for toppings)
¼ cup cooking oil
1 tbsp hoisin sauce
1 cup Tomato Sauce

Toppings: (optional)

Green mango strips
Egg omelette
Strips of carrots
Toasted Garlic
Green onions
Zucchini slices

Bagoong Fried Rice
Photo by Bistro Charlemagne


1. In a pan, sauté garlic, onion, ginger, long chili, pork, and bagoong alamang in ¼ cup oil for 5 minutes using low to medium heat.

2. Add hoisin sauce and tomato sauce. Simmer and cook for 5 minutes stirring occasionally. Add cooked rice and mango. Cook while stirring for 2 minutes.

3. Top with sliced onions, mango strips, zucchini, slice egg omelettes and carrots. Garnish with green onions and toasted garlic.

Serve and Enjoy!

Makes 8 servings