Asian Food · Breakfast · Filipino Recipe · Rice

Bagoong Fried Rice

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Bagoong Fried Rice

Bagoong Fried Rice is originally a Thai dish. In Philippines, it is very similar to Filipino taste. Bagoong Fried rice is now being served in various restaurants here in the Philippines and been getting a lot of good reviews.

This recipe is a must try. It is absolutely delicious! The green mango is the star of this recipe. It really compliments the fried rice and bagoong flavor. I just really love it.

Bagoong Fried rice is now being served in various restaurants here in the Philippines.

For the meat toppings, you may use any meat you prefer like pork, bagnet, chicken or beef.

Makes 4 servings

Bagoong Fried Rice

Ingredients:

4 medium eggs, (cooked into omelette then cut into strips)
5 cloves of garlic, minced
1 medium onion, chopped
1 tbsp ginger, minced
½ cup pork adobo meat left over, divided and chopped
3 tbsp bagoong alamang, raw (shrimp paste)
4 cups cooked rice
1 large green mango, divided (half cubed, half julienned for toppings)
1 tbsp hoisin sauce
1 tbsp Tomato Sauce

Toppings: 
pork adobo meat, chopped
Green mango strips
Egg omelette, sliced in strips
Carrots, julienned (optional)
Onions, chopped
Toasted Garlic (optional)
Green onions or Cilantro for garnish
pork adobo meat, chopped

Procedure:

1. In a pan, heat oil to sauté garlic, onion, and ginger. Let it cook until fragrant and the onions becomes soft for about 3 minutes.

2. Then, add in pork adobo meat, bagoong alamang and let it cook for 3 minutes over medium to low heat.

3. Season with hoisin sauce and tomato sauce. Continue to cook for a few seconds.

4. Toss in cooked rice and cubed mangoes. Toss and turn for 5-10 minutes to toast the rice.

5. Turn off heat and transfer into serving plate

6. Top with your chosen toppings like chopped onions, mango strips, slice egg omelette and pork adobo meat. Garnish with cilantro and toasted garlic.

Serve and Enjoy!

This recipe goes well with:

Sinigang Fried Chicken

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