American Dish · BBQ · Chicken Recipes · International Recipe

Bacon Wrapped BBQ Chicken Lollipops

Bacon Wrapped BBQ Chicken Lollipops
Credits BBQ Rocks

Want something special other than the traditional drumstick chicken BBQ? Or you want to give a little treat to impress your friends? Discover this – Bacon Wrapped BBQ Chicken Lollipops

Bacon Wrapped BBQ Chicken Lollipops


  • 10 chicken legs
  • 1 teaspoon salt
  • 1 teaspoon low sodium soy sauce
  • 1/2 teaspoon Red chili paste
  • 1 teaspoon white vinegar
  • 1 teaspoon chopped garlic
  • 1 teaspoon finely chopped green chili
  • 1 teaspoon finely chopped celery
  • 1 tbsp. finely chopped Spring onions
  • 4 tablespoons wheat flour
  • Bacon slices

Apple Brown Betty Sauce:

  • 4 ounces butter, melted
  • 4 ounces powdered sugar
  • 4  ounces Bourbon (substitute with vanilla flavoring)
  • *’Mix all ingredients until smooth!


  1. Combine the soy sauce, red chili paste, vinegar, garlic, celery, spring onions and green chilies. Mix well.
  2. On each chicken leg, push the meat down to one end.
  3. Marinate the chicken legs for at least 1/2 hour.
  4. Remove the chicken legs from the marinade and add flour to the marinade to make a batter.
  5. Wrap each chicken legs with bacon and secure it with small toothpick, cut tootpicks into very small size if needed.
  6. Dip the chicken legs in the batter and grill until done.
  7. Seven and half minutes (7. ‎5 mins) before being fully cooked, baste chicken with a little Apple Brown Betty Sauce!
  8. Oh so yummy! Serve and enjoy!



Tuna Melt Sandwich (Filipino Style)