Filipino Native Food · Kakanin

BAKE BIKO WITH COCONUT SAUCE

Loading...

Ingredients:

6 cups glutinous rice
3 cups water
2 cans coconut milk
1- 1 1/2 cups brown sugar (adjust sweetness)
1 tsp salt

Baked Biko with Coconut Sauce
Photo by Kirby Cherryl

Instructions:

1. Cook the glutinous rice with water in a rice cooker. Rice should be undercooked.
2. Pour the glutinous rice in a baking 9×13 dish.

LATIK:

1. In a saucepan add the coconut milk, sugar and salt.
2. Bring to a boil until mixture is dark brown and very thick.
3. Pour out onto the rice and spread evenly.
4. Bake at 350F for 15 mins.
5. Enjoy!

 

Source:

Ivory Hut

Facebook Comments
BAKE BIKO WITH COCONUT SAUCE
Rate this Recipe

Leave a Reply