Ingredients:
6 cups glutinous rice
3 cups water
2 cans coconut milk
1- 1 1/2 cups brown sugar (adjust sweetness)
1 tsp salt
Instructions:
1. Cook the glutinous rice with water in a rice cooker. Rice should be undercooked.
2. Pour the glutinous rice in a baking 9×13 dish.
LATIK:
1. In a saucepan add the coconut milk, sugar and salt.
2. Bring to a boil until mixture is dark brown and very thick.
3. Pour out onto the rice and spread evenly.
4. Bake at 350F for 15 mins.
5. Enjoy!
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