Filipino Native Food · Kakanin

Bibingkang Malagkit


Bibingkang Malagkit is a Filipino food that will always be a part of any Filipino celebration. Serve one tray of Bibingkang Malagkit in any Filipino occasion, your guest will surely be delighted.

Bibingkang Malagkit


2 cups glutinous rice
1/2 cup coconut milk powder
2 cups water
1/2 cup brown sugar
a pinch of salt
2 tbsp coconut oil

Coconut Caramel Sauce:

1 cup coconut milk powder
2/3 cup brown sugar
1/3 cup condensed milk
1 cup water
Coconut Oil

Bibingkang Malagkit
Bibingkang Malagkit | Photo by @flyjmds07


Prepare Bibingka:

Wash glutinous rice and drain.  Add enough water to cover rice and soak for at least 2 hours.  Drain water and place in a cooking pot.

Pour 2 cups of water on the rice. Then, add in coconut milk powder, brown sugar, salt, and coconut oil.  Stir and bring to a boil over medium heat.

Once boiling, you can reduce heat to lowest and let it simmer. Stir it continually until the texture thickens and becomes sticky. Turn off heat.

Preheat oven to 180 degrees celsius.

Grease your baking dish with oil. Then, transfer the sticky rice to the baking dish and spread evenly.  Set aside.  

Prepare your Coconut Caramel Sauce:

In a sauce pan, combine the coconut milk powder, water, sugar, and coconut oil and stir.  Heat the pan under low temperature and bring to a boil. Continue to simmer the sauce while stirring occasionally until it thickens. Turn off heat.


Pour and spread the caramel sauce over the prepared bibingka rice on your baking dish. Then, bake for about 10 minutes or until the topping becomes firm.

Serve and enjoy!

Don’t missed out on our Taisan cake recipe!

Taisan Recipe

Thank you for dropping by our website! If you tried this recipe, please don’t forget to rate this post.

You may also comment on this post using our Facebook Comment plugins and don’t forget to save us on your Pinterest too.

Do you have any questions about the this recipe? Do you have any concern about the ingredients, substitute or any cooking tips? Just comment below for any feedback. We’d love to know your thoughts. Have a wonderful day!

My Freshalicious