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Danish Butter Cookies

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Danish Butter Cookies
Danish Butter Cookies

These Danish Butter Cookies are better than the ones you bought..like Royal dansk Danish Butter Cookies. Oh so yummylicious danish butter cookies..mmmmm!

Ingredients needed for Danish Butter Cookies:

125g danish butter (Lurpak Brand)
45g icing sugar
135g plain/all purpose flour
1tsp vanilla essence
1/2tsp baking powder

 

Danish Butter Cookies Ingredients
Danish Butter Cookies Ingredients

Procedures:

These have got to be the easiest and delicious cookies you can ever make!

All done in one bowl, with a stand mixer. Simply cream together the butter and icing sugar until light and creamy.

Add the vanilla essence and beat in.

Add the sifted flour and baking powder and mix in.

And the batter is done! The batter was a bit too stiff for piping, so you may give it a couple of seconds in the microwave until it is pipable. Be careful not to nuke it for more than 5-10 seconds at a time though, or you might end up with a melted butter soup.

Line a cookie sheet with baking paper. Spoon everything into a piping bag fitted with a star tip and pipe into circles, or whatever shape you want.  Bake at 150°C for 12-15 minutes until lightly browned.

Let it cool. And store it in clean dry jars. Serve and enjoy!

 

Danish Butter Cookies Recipe

Ingredients:

125g butter
45g icing sugar
135g plain/all purpose flour
1tsp vanilla essence
1/2tsp baking powder

Procedures:

All done in one bowl, with a stand mixer. Simply cream together the butter and icing sugar until light and creamy. Add the vanilla essence and beat in. Add the sifted flour and baking powder and mix in. And the batter is done!

Line a cookie sheet with baking paper. Spoon everything into a piping bag fitted with a star tip and pipe into circles. I found that the batter was a bit too. Bake at 150°C for 12-15 minutes until lightly browned.

Cooking Notes:

I always like to use salted butter, simply because I like the hit of saltiness among the sweet, but by all means use unsalted if you prefer.

The baking powder is optional. Most butter cookie recipes are without it, but I like to give my cookies a bit extra crisp fluffiness.

 

Source:

The Nooblet Pattisier

Photo by Farah Jamal

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