Beef Recipes · Processed Meat

Cheesy Meatloaf


Make your own meatloaf and make it cheesy special with our secret ingredient – quezo de bola! Save this recipe for special  occasions, or go ahead and get cooking today!

Cheesy Meatloaf Recipe


250 grams ground beef
250 grams ground pork
1 small bell pepper
1 small carrot
2 small red onions
1 small can of maling
1 small sachet powdered milk
250 grams of quezo de bola, grated
2 large eggs, beaten
Salt and pepper
1 small jar of pickles relish
1/4 cup of raisins
Salt and pepper to taste

By Chef’s Classic


1. Using a food processor, mix the bell pepper, carrots, red onions and maling. Set the mix aside.
2. In a large bowl, combine the pork, beef, powder milk, grated quezo de bola, beaten eggs, pickles relish, raisin and the maling mixture. Season it with salt and pepper to taste.
3. Grease the loaf pan and add the meatloaf mixture. Cover it with aluminum foil.
4. Using the Chefs Classics Camomile Steamer, steam the meatloaf for about 30 to 45 minutes.



Chef’s Classic

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