Soups

Chicken Sopas Recipe

Loading...

Chicken Sopas Recipe

INGREDIENTS:

500 grams of chicken breast, boiled and shredded
2 1/2 cups of pasta shells
1 liter of chicken stock
1/2 cup of corn kernel
1 small pack of crab sticks, cut into cubes
1 piece of chorizo sausage, diced
1 piece of medium carrots, diced
1 small stalk of celery, diced
1 small cabbage, shredded
1 large evaporated milk
2 cloves of garlic, minced
1 medium white onion, minced
Salt and pepper to taste

Chef’s Classic

INSTRUCTIONS:

1.Using a Casserole, saute the onion, garlic, chorizo, corn kernel and pasta shells.

2. Add the chicken stock and bring to a boil.

3. Add the carrots, celery and evaporated milk. Let it simmer. Season it with salt and pepper to taste.

4. When the sopas is cooked, add the crab sticks and cabbage.

5. Serve. Share and Enjoy!

 

Don’t missed out on our Pork De Pickles (Menudo ng Marikina):

PORK DE PICKLES

🌻🌻🌻🌻🌻

Thank you for dropping by our website!

You may also comment on this post using our Facebook Comment plugins and don’t forget to save us on your Pinterest too.

Do you have any questions about this recipe? Do you have any concern about the ingredients, substitute or any cooking tips? Just comment below for any feedback. We’d love to know your thoughts.

 

I tried this recipe! Please click 5th star.

Chicken Sopas Recipe
3.5 (70%) 2 votes

 

Thanks for supporting our recipes!

 

Source:

Knorr Chicken Sopas

Facebook Comments

Leave a Reply