Filipino Native Food · Kakanin

Chocolate Suman Moron

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Chocolate Suman Moron
Chocolate Moron

Chocolate Suman Moron

Your favourite Chocolate Suman Moron is so easy to make! Delicious sticky rice cake swirled with chocolate flavoured suman. These are so richly good.

CHOCOLATE MORON RECIPE

INGREDIENTS:

1-1/2 cup rice flour
1/2 cup glutinous rice flour
4 tbsp cocoa powder
1 tsp vanilla
1 cup coconut milk
1 cup brown sugar
1/4 cup chopped roasted peanuts

Milk Mixture:
1-1/2 cups rice flour
1/2 cup glutinous rice flour
1/2 cup evaporated milk
1 teaspoon vanilla
1 cup coconut milk
1 cup white sugar

For Wrapping:
banana leaves
cooking twine

INSTRUCTIONS:

In a bowl mix 2 ingredients of flour until well combined.

In a non stick pan, add the rice mixture, white sugar, evaporated milk, coconut milk, vanilla.

Turn the heat to medium and stirring constantly until thick and smooth.

Transfer into a plate and set aside to cool.

Chocolate Mixture:
In a bowl mix 2 types of flour until well combined.

In the same pan, pour the rice mixture and add the coconut milk, brown sugar, cocoa, vanilla and peanut.

Turn the heat to medium and stirring constantly until oily and smooth.

Transfer into a plate and set aside to cool.

Wrapping And Steaming:
Prepare the leaves for wrapping by passing over stove flame, brush with butter or margarine.

Take a small cup of chocolate mixture and do the same process on the plain milk mixture. Place them on top of each other on a prepared greased banana wrapper, fold the banana leaves and roll to create a tube shape. Keep on rolling and maneuver the leaves to create a perfect tube. The 2 colored suman will naturally form a swirl style of chocolate and white suman.

Roll and tie a string at both end to secure.

Steam for half an hour in a double boiler container or steamer.

Serve hot or cold. Enjoy!

You may also try our best ever Pancit Chami ng Lucena:

PANCIT CHAMI RECIPE

Credits: Norman Samudio
& Sarap rasa pinas

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