Soups

Cream of Asparagus and Brocolli Soup

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Cream of Asparagus and Brocolli Soup

INGREDIENTS:

10 to 15 pieces of asparagus, chopped
1 big broccoli, chopped
1 pack of all-purpose cream
500 ml to 1000 ml of fresh milk
3 cloves of garlic, minced
1 medium white onion, minced
1 piece of chorizo sausage and bacon
Dash of nutmeg
Cooking oil
Salt and pepper to taste
Croutons (optional)

Chef’s Classic

INSTRUCTIONS:

1. Using the preheated saute pan, cook onion, garlic, chorizo, bacon, asparagus and broccoli until tender. Season it with salt and pepper.

2. Transfer the sautied vegetables in a blender and mix. Gradually pour about 2 cups of milk. Blend again.

3. Pour the asparagus mixture to the preheated sauce pot. Add cream and milk. Season with salt, pepper and a dash of nutmeg to taste.

4. Make it more special by adding croutons and bacon bits when serving.

5. Serve. Share and Enjoy!

 

Source:

In Sonnets Kitchen

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