Cream of Asparagus and Broccoli Soup

INGREDIENTS:

• 10 to 15 pieces of asparagus, chopped
• 1 big broccoli, chopped
• 1 pack of all-purpose cream
• 500 ml to 1000 ml of fresh milk
• 3 cloves of garlic, minced
• 1 medium white onion, minced
• 1 piece of chorizo sausage and bacon
• Dash of nutmeg
• Cooking oil
• Salt and pepper to taste
• Croutons (optional)

INSTRUCTIONS:

1. Using the preheated sauté pan, cook onion, garlic, chorizo, bacon, asparagus and broccoli until tender. Season it with salt and pepper.
2. Transfer the sautéed vegetables in a blender and mix. Gradually pour about 2 cups of milk. Blend again.
3. Pour the asparagus mixture to the preheated sauce pot. Add cream and milk. Season with salt, pepper and a dash of nutmeg to taste.
4. Make it more special by adding croutons and bacon bits when serving.
5. Serve. Share and Enjoy!

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