Cream of Asparagus and Brocolli Soup

Cream of Asparagus and Broccoli
Chef’s Classic

Cream of Asparagus and Brocolli Soup


10 to 15 pieces of asparagus, chopped
1 big broccoli, chopped
1 pack of all-purpose cream
500 ml to 1000 ml of fresh milk
3 cloves of garlic, minced
1 medium white onion, minced
1 piece of chorizo sausage and bacon
Dash of nutmeg
Cooking oil
Salt and pepper to taste
Croutons (optional)


1. Using the preheated saute pan, cook onion, garlic, chorizo, bacon, asparagus and broccoli until tender. Season it with salt and pepper.

2. Transfer the sauteed vegetables in a blender and mix. Gradually pour about 2 cups of milk. Blend again.

3. Pour the asparagus mixture to the preheated sauce pot. Add cream and milk. Season with salt, pepper and a dash of nutmeg to taste.

4. Make it more special by adding croutons and bacon bits when serving.

5. Serve. Share and Enjoy!