Cream of Asparagus and Brocolli Soup
10 to 15 pieces of asparagus, chopped
1 big broccoli, chopped
1 pack of all-purpose cream
500 ml to 1000 ml of fresh milk
3 cloves of garlic, minced
1 medium white onion, minced
1 piece of chorizo sausage and bacon
Dash of nutmeg
Salt and pepper to taste
1. Using the preheated saute pan, cook onion, garlic, chorizo, bacon, asparagus and broccoli until tender. Season it with salt and pepper.
2. Transfer the sautied vegetables in a blender and mix. Gradually pour about 2 cups of milk. Blend again.
3. Pour the asparagus mixture to the preheated sauce pot. Add cream and milk. Season with salt, pepper and a dash of nutmeg to taste.
4. Make it more special by adding croutons and bacon bits when serving.
5. Serve. Share and Enjoy!
In Sonnets Kitchen