Cream of Asparagus and Brocolli Soup

Cream of Asparagus and Broccoli
Credits Chef’s Classic

Cream of Asparagus and Broccoli Soup


  • 10 to 15 pieces of asparagus, chopped
  • 1 big broccoli, chopped
  • 1 pack of all-purpose cream
  • 500 ml to 1000 ml of fresh milk
  • 3 cloves of garlic, minced
  • 1 medium white onion, minced
  • 1 piece of chorizo sausage and bacon
  • Dash of nutmeg
  • Cooking oil
  • Salt and pepper to taste
  • Croutons (optional)


  1. Using the preheated sauté pan, cook onion, garlic, chorizo, bacon, asparagus and broccoli until tender. Season it with salt and pepper.
  2. Transfer the sautéed vegetables in a blender and mix. Gradually pour about 2 cups of milk. Blend again.
  3. Pour the asparagus mixture to the preheated sauce pot. Add cream and milk. Season with salt, pepper and a dash of nutmeg to taste.
  4. Make it more special by adding croutons and bacon bits when serving.
  5. Serve. Share and Enjoy!