Post Views: 107,542 Ginataang Mais at Munggo INGREDIENTS: 6 cups coconut milk (I used coconut milk in cans) ¾ cups sweet rice (malagkit) 1 cup toasted and grounded munggo 1 can sweet corn 1 cup sugar ¼ cup fresh langka slices (alternatively: 1 tsp vanilla flavor or pandan leaves) ¼ teaspoon salt (optional) INSTRUCTIONS: Heat … Continue reading Ginataang Mais at Munggo