Macaroons with Leche flan (Lecheroons)
Macaroons with Leche Flan on Top! Sinfully addicting. All time best seller desserts you can easily bake at home. Its easy to make for any parties dessert and you don’t have to spend too much.
LECHEROONS RECIPE (BAKED)
Yield: 9-12 cupcakes
INGREDIENTS:
1 397 grams tin of sweetened condensed milk
2 whole eggs
4 egg yolks
1/4 c. melted butter
1 tsp. vanilla extract
2/3 c. desiccated coconut
INSTRUCTIONS:
Prepare and preheat the oven to 325° F/160° C.
You can use silicon cups too. Or if using cupcake pans, line it with paper cases.
Combine and mix all of the ingredients. Use a whisker or fork.
Pour the mixture in the muffin pan about 3/4 and leave an allowance when its cooked. Stir constantly before filling each cup to evenly re-distribute the coconut in the mixture.
Place the muffin pan on a bigger oven tray. Water bath: Put this in the oven and pour boiling water on the bigger pan to reach halfway up the sides of the muffin pan.
Bake for 25-35 minutes. Check by testing with a toothpick. It’s done when the toothpick comes out clean. It is best not to overcook them so that the bottom layer has a soft texture.
Leave in the pan for five minutes before transferring to a cooling rack. Letting it cool down completely before unmolding from cups..is a golden rule in baking.
Serve and enjoy your delicious custard macaroons! Happy baking!
Shelf Life of Lecheroons/Custaroons:
If kept inside the fridge in chiller section: shelf life is 4-5 days.
Room temperature: 24 hours
You may also try our Steamed version:
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