Filipino Native Food · Kakanin · Mama's Recipes

Lecheroons (Steamed)

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Lecheroons, custaroons recipe, original custaroons recipe, custaroons, custaroons secret recipe
Steamed Lecheroons

Lecheroons (No oven Needed)

This Lecheroons recipe is super super delicious. Very expensive when you buy in malls. So why buy the expensive, when you can make your very own at home. It’s more of a macaroons with leche flan on top. Heavenly dessert for any special occasion!
Macaroons with Leche Flan! Sinfully addicting..

Lecheroons Recipe (Steamed)

Yield: 17 mini cupcakes

INGREDIENTS:
1 397 gm. tin of sweetened condensed milk
2 whole eggs
4 egg yolks
1/4 c. melted butter
1 tsp. vanilla extract
2/3 c. desiccated coconut (sapal ng kinayod na niyog is also good to use, pinagpigaan na)

Drops of yellow gel food coloring (optional)

I bought it in Sm Supermarket (Baking Supply section)

INSTRUCTIONS:

Prepare and preheat your steamer.

Use a silicon cupcake molds or puto molds.
If using silicon molds, there is no need to grease it.

Combine and whisk all of the ingredients.

Pour 3/4 full with the mixture in the muffin pan. Stir before filling each cup to re-distribute the coconut in the mixture.

Place cupcake molds on top of steamer once water is already boiling. Cover with cloth on top to avoid water drippings. Steam for 15 to 30 mins. Check by testing with a toothpick. It’s done when the toothpick comes out clean. It is best not to overcook them so that the bottom layer has a soft leche flan texture. Let it cool completely before unmolding from cups. Transfer into paper cups and place in containers with cute colorful ribbons.

Lecheroons, custaroons recipe, original custaroons recipe, custaroons, custaroons secret recipe
Lecheroons

RECIPE SUMMARY:

Lecheroons Recipe
Yield: 17 mini cupcakes
Ingredients:
1 397 gm. tin of sweetened condensed milk
2 whole eggs
4 egg yolks
1/4 c. melted butter
1 tsp. vanilla extract
2/3 c. desiccated coconut (sapal ng kinayod na niyog is also good to use, pinagpigaan na)

Drops of yellow gel food coloring (optional)

Instructions:
Prepare and preheat your steamer.
Use a silicon cupcake molds or puto molds.
If using silicon molds, there is no need to grease it.

Combine and whisk all of the ingredients.

Pour 3/4 full with the mixture in the muffin pan. Stir before filling each cup to re-distribute the coconut in the mixture.

Place cupcake molds on top of steamer once water is already boiling. Cover with cloth on top to avoid water drippings. Steam for 15 to 30 mins. Check by testing with a toothpick. It’s done when the toothpick comes out clean. It is best not to overcook them so that the bottom layer has a soft leche flan texture. Let it cool completely before unmolding from cups. Transfer into paper cups and place in containers with cute colorful ribbons.

Happy cooking and enjoy!!!

Shelf Life of Lecheroons/Custaroons: 

If kept inside the fridge in chiller section: shelf life is 4-5 days.
Room temperature: 24 hours

You may also try our:

Cassava Flan

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