Fish · Soups

Sinigang na Salmon




1 kilogram Pink Salmon
1 pack sinigang sa Sampaloc mix (1 liter pack, tamarind base soup mix)
1 big tomato, sliced
1 big onion, sliced
¼ lb fresh spinach or Kangkong (water spinach) *i used spinach and watercrest
1 liter water
Salt to taste

Sinigang na Salmon

1. Sprinkle salt to the sliced salmon and set aside.

2. Put water in the casserole with the tomato and onion boil.

3. Put-in the Salmon and simmer for 5 minutes

4.Add the sinigang sa Sampaloc mix followed by sitaw (string beans), simmer fo about 3 mins. Add the spinach.

5. Turn of the heat and cover the pan for 5 to 7 minutes. Serve hot. Enjoy!

You may also try our lato salad:

Ensaladang Lato (Ar-arusip)

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