Adobo Recipes · Budget Meal · Filipino Recipe · Pork Recipes

Pork Piña Ala Humba


A classic favorite from Del Monte Kitchenomics…oh so yummy! You gotta cook it today.


Pork Piña Ala Humba


3 1/2 tbsp Margarine
2 1/2 tbsp Garlic (crushed)
1 1/4 cups Onion (sliced)
2 kg Pork Kasim (cut into chunks)
2 3/4 cups Water
4 1/2 Sugar
1/2 cup Soy Sauce
5 laurel leaf
3 pouches (115 grams each) Del Monte Pineapple Tidbits
1 pouch (115 grams) Del Monte Original Style Tomato Sauce

2 pcs Star Anise (optional)

Pork Pina ala Humba


In a pan, saute garlic, onion until cooked.

Add pork and margarine in pan. Saute for a minute or 2.

Add the all other ingredients, except for 1 pouch of pineapple tidbits.

Let it boil in high heat, then adjust to low and simmer for 25 minutes, until tender.

Before you turn off heat, add in the last pouch of pineapple tidbits. Cover and turn off heat. Ready to serve. Enjoy your delicious Pork Piña Ala Humba with plenty of steamed rice.

Makes 8 servings

You may also try our recipe for:

Chicken Feet in Black Bean Sauce

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Photo by CherryMae Cacayorin