This Holiday season, let’s not make our lives complicated. Classic recipes are always the best option! You can never go wrong with Buko Salad Special..All time favorite of everyone.
Buko Salad Special
INGREDIENTS:
4-5 cups shredded young coconut meat (mala-uhog na buko)
1 cup condensed milk, adjust sweetness base on your taste preference
1 pack All purpose cream (250 ml), chilled in the fridge
100 grams cheese, shredded
340 grams Nata de coco, drained
1 large can fruit cocktail, drained
INSTRUCTIONS:
Preparation: make sure to drain all the liquids of fruit cocktail thoroughly. Use a strainer and let it drip for a few minutes. So your salad wont turn watery. Remember: ratio of buko should be more than fruits
Mix thoroughly all ingredients in a large bowl and refrigerate. Garnish with grated cheese on top (Promise its super yummy!!)
