Cakes and No Bake Cakes · No Bake Cake

No bake Cherry Cheesecake Lasagna



<Layer 1>
2 cups graham cracker crumbs
1 stick butter, melted

<Layer 2>
3 (4 oz.) cream cheese,softened
1 cup powdered sugar
2 Tbsp milk

<Layer 3>
1 cup pecans, chopped

<Layer 4>
1 cup heavy cream, whipped
2 Tbsp powdered sugar
1 Tsp vanilla

<Layer 5>
2 cans cherry pie filling


Special Thanks to Gannondani


In a medium bowl, mix graham cracker crumbs and melted butter. Compress into a crust in the bottom of 9×13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up. In another medium bowl or separate bowl, cream and combine together your cream cheese, 2 tbsp of milk, and the powdered sugar until blended and smooth.

Pour and spread the cream cheese mixture over the cooled graham cracker crust. Top with a layer chopped pecans.

Mix the whipped cream, icing sugar and vanilla in a medium bowl and spread over the pecans.Pour the cherry pie filling over the whipped cream layer and spread evenly. Chill overnight in refrigerator. Serve with extra whipped cream. Enjoy!

Sugar Apron


Facebook Comments
No bake Cherry Cheesecake Lasagna
Rate this Recipe

Leave a Reply