This Cherry Cheesecake Lasagna is easy to make! Whip up something special and colorful dessert this Christmas and try our simple yet special dessert for your Holiday table!
Cherry Cheesecake Lasagna (No Bake)
2 cups graham cracker crumbs
1 stick butter, melted
3 (4 oz.) cream cheese,softened
1 cup powdered sugar
2 Tbsp milk
1 cup pecans, chopped (or any fave nuts)
1 cup heavy cream, whipped
2 Tbsp powdered sugar
1 Tsp vanilla
2 cans cherry pie filling
In a medium bowl, mix graham cracker crumbs and melted butter. Compress into a crust in the bottom of 9×13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up. In another medium bowl or separate bowl, cream and combine together your cream cheese, 2 tbsp of milk, and the powdered sugar until blended and smooth.
Pour and spread the cream cheese mixture over the cooled graham cracker crust. Top with a layer chopped pecans or use any favorite nuts you have like almonds, cashew, etc.
Mix the whipped cream, icing sugar and vanilla in a medium bowl and spread over the pecans.Pour the cherry pie filling over the whipped cream layer and spread evenly. Chill overnight in refrigerator. Serve with extra whipped cream. Enjoy!
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Special Thanks to Gannondani
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