Cakes and No Bake Cakes · No Bake Cake

No bake Cherry Cheesecake Lasagna

Loading...

No bake Cherry Cheesecake Lasagna

No bake Cherry Cheesecake Lasagna
Rate this Recipe

INGREDIENTS:
Layer 1
2 cups graham cracker crumbs
1 stick butter, melted
Layer 2
3 (4 oz.) cream cheese,softened
1 cup powdered sugar
2 Tbsp milk
Layer 3
1 cup pecans, chopped
Layer 4
1 cup heavy cream, whipped
2 Tbsp powdered sugar
1 Tsp vanilla
Layer 5
2 cans cherry pie filling

 

Special Thanks to Gannondani

INSTRUCTIONS:

In a medium bowl, mix graham cracker crumbs and melted butter. Compress into a crust in the bottom of 9×13 glass or porcelain dish, let it chill in the freezer for about 10-15 minutes to firm up. In another medium bowl or separate bowl, cream and combine together your cream cheese, 2 tbsp of milk, and the powdered sugar until blended and smooth.

Pour and spread the cream cheese mixture over the cooled graham cracker crust. Top with a layer chopped pecans.

Mix the whipped cream, icing sugar and vanilla in a medium bowl and spread over the pecans.Pour the cherry pie filling over the whipped cream layer and spread evenly. Chill overnight in refrigerator. Serve with extra whipped cream. Enjoy!

You may also try our newest recipe:

BRAZO DE UBE (CAKE ROLL)

 

🌻🌻🌻🌻🌻

Thank you for dropping by our website! If you like this recipe, please comment anything about this post. Don’t forget to save us on your Pinterest too.

Do you have any questions about the this recipe? Do you have any concern about the ingredients, substitute or any cooking tips? Just comment below for any feedback (this link should be open from Facebook app in order for you to comment). We’d love to know your thoughts. Have a wonderful day!

Credits:
Sugar Apron

Leave a Reply