Chicken Feet Adobo is a unique recipe of adobo using chicken feet. In our country, grilled chicken feet is commonly known as Adidas. It was coined from the famous brand of shoes. The term “adidas” is a colloquial term. Because some people is not yet accustomed to eating chicken feet. Some bystanders along streets, would joke and call it “Adidas” to make it more appealing. I guess that is what I remember from my childhood memory, and even in local movies that’s how locals would call it.
Nowadays, people are more diversed when it comes to exotic food and because of the world wide web, there are thousands of recipes that are being discovered and adapted by Filipinos. In the next ten more years, people can enjoy more delicious food as our horizons in international recipes become very accessible to everyone.
These chicken feet are one of the favorites in neighboring asian countries too. They call it Chicken Feet.
1/2 kl chicken feet, cleaned
1/2 cup soy sauce
2 tablespoons vinegar
1 tablespoon oyster sauce
1/2 teaspoon whole peppercorn
3 pieces dried Thai chili
1 teaspoon salt
1 tablespoon sugar
3 to 4 pieces dried bay leaves
5 cloves garlic, crushed
18 tablespoons cooking oil
1 1/2 cups water
Heat cooking pot and pour-in 16 tablespoons of cooking oil.
Fry the chicken feet until color turns light brown. Set aside.
On a clean pot, heat 2 tablespoons of cooking oil.
Saute garlic and dried chili.
Put-in the fried chicken feet, soy sauce, and water. Let boil.
Add the dried bay leaves, whole peppercorn, oyster sauce, salt, and sugar. Stir and simmer until chicken feet becomes tender. Add water as necessary.
Add vinegar and stir. Cook for 5 minutes more.
Turn-off heat, and then transfer to a serving plate.