I love Jollibee burger steak…dahil uso ang hugot..ng Jolibee..here’s the recipe

Ingredients:
Burger Steak
500 grms ground beef or use half beef and half pork
1/2 cup chopped onions
2 eggs
1/2 tsp black pepper
1 cup all purpose flour
1/2 tsp garlic powder
1/2 tsp salt
1 tbs Worcestershire sauce
1/8 tsp oregano powder
1 tbs sugar

Method:
Mix together the following ingredients until well blended.
Form into patties. Freeze, to make handling easier for 30 minutes.
Panfry or grill patties until done. Serve with mushroom steak sauce.

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Mushroom Steak Sauce:
Ingredients:
2 tbs oil
2 tbs butter
1/2 cup sliced bottons mushroom
2 cups water
3 tbsp flour
1 Knorr beef cube
3 tbsp soy sauce
1/2 tsp black pepper to taste

Instructions:
Heat cooking oil, sauté onions and mushroom.
Add water, flour, whisk using a wire whisk until no more lumps. Add beef cube, soy sauce, butter and ground pepper.
Simmer until mixture thickens.

Transfer the burger patties to a serving plate and top with mushroom gravy.

Served with mashed potatoes and or white steamed rice.

Share and enjoy!

Source:

Panlasang Pinoy

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