Chinese Food · Street food

Steamed Pork Dumplings (Easy Siomai Version)



1 kg ground pork
Wonton wrapper (you can buy this in a chinese store)
1/3 cup chopped water chesnuts or singkamas (optional)
1/3 cup chopped carrots
2 medium or 1 large mince onions
bunch of onion leeks or spring onion chopped
1 egg
5 tbs of sesame oil
1 freshly ground pepper

Courtesy of LoveBite


Mixed all the ingridients for filling in a bowl
1 tbs spoon of mixture into each wrapper fold four sides, I prefer open at the top as shown in the picture
Meanwhile, boil water and brush steamer with oil
When water gets to a boil, arrange the siomai in the steamer and let stand for 15 – 30 minutes, longer for larger pcs.

Dipping sauce:

Soy sauce with lemon & chili sauce.

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Steamed Pork Dumplings (Easy Siomai Version)
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