Beef Recipes

SIZZLING BULALO!

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Sizzling Bulalo

Ingredients

2 kg beef shanks, sliced 1″ thick and pre-cooked

5 cloves garlic, minced then toasted

sauce:

2-1/2 cups beef stock (from cooking beef)

2 tbsp Worcestershire sauce

2 tbsp liquid seasoning

1 tbsp soy sauce

2-1/2 tsp sugar

1/2 tsp iodized fine salt

1 tbsp fresh milk (or any milk liquid)

1-1/2 tbsp cornstarch dissolved in 1-1/2 tbsp water

100 (15 pc) grams button mushrooms, sliced

Instructions:

In a pan, combine sauce ingredients together except last two. Boil then reduce heat. Add cornstarch mixture and simmer until sauce thickens. Add mushrooms, mix well and remove from heat.

Add about 1/2 cup of sauce to 350 grams of beef shanks. Mix well and reheat. Transfer to a hot sizzling plate, top with some toasted garlic and spring onions. Serve immediately. Enjoy!

 

Source:

Monterey

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