This Sizzling Bulalo steak is super yummy with the brown sauce and mushrooms. Of course you can cook it even without a sizzling plate. Cook the shanks in advance, then quickly prepare the sauce. Easy peasy, its ready to serve!
SIZZLING BULALO STEAK
INGREDIENTS:
- 2 kg beef shanks, sliced 1″ thick and pre-cooked
- 5 cloves garlic, minced then toasted
- For the sauce:
- 2-1/2 cups beef stock (from cooking beef)
- 2 tbsp Worcestershire sauce
- 2 tbsp liquid seasoning
- 1 tbsp soy sauce
- 2-1/2 tsp sugar
- 1/2 tsp iodized fine salt
- 1 tbsp fresh milk (or any milk liquid)
- 1-1/2 tbsp cornstarch dissolved in 1-1/2 tbsp water
- 100 (15 pc) grams button mushrooms, sliced
INSTRUCTIONS:
- In a pan, combine sauce ingredients together except last two.
- Boil then reduce heat. Add cornstarch mixture and simmer until sauce thickens.
- Add mushrooms, mix well and remove from heat.
- Add about 1/2 cup of sauce to 350 grams of beef shanks. Mix well and reheat.
- Transfer to a hot sizzling plate, top with some toasted garlic and spring onions.
- Serve immediately. Enjoy!