Corned Beef Sisig
2 red onions roughly chopped
2 chili padi finely chopped
3 garlic cloves finely chopped
1 large can of corned beef* (cut into cubes)
1 can Spam, cut into cubes
1 tablespoon soy sauce
2 tbsp mayonnaise
5 calamansi limes
3 thinly sliced Spring Onion (garnish)
Fried Shallots (optional garnish)
*I used the Palm Brand- imported corned beef. You can buy it in any Sm Supermarket.
Heat a pan and pour a little Olive oil. Saute garlic, onions, chili until until cooked.
Add in spam cubes and corned beef. Cook until the meat is turns brown and becomes a little flaky. Add in soy sauce. Stir until soy sauce is well incorporated with beef. Season with salt and pepper. Turn off heat. Let it cool a bit and stir in mayonnaise. (You don’t want your mayonnaise to turn into oil if it’s too hot)
There are are two ways to serve it.
1: If you have a sizzling platter, have that in the oven heating whilst you prepare the above. Serve the sisig sizzling away on that, crack the eggs on top, stirring them in table-side with a squeeze or three of lime.
2: If you don’t have a sizzling platter then simply crack the eggs into the pan with the mix you were frying off, stir it through and serve on a plate.
Sprinkle the chopped spring onion and serve on the plate with the calamansi on the side and maggie savor for seasoning.
Serve and enjoy! Yummmm…go ahead and crave. I did too.
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Photo by @nielgq