Ice Cream

Homemade Double Dutch Ice Cream

Homemade Double Dutch Ice Cream

(without an Ice Cream Maker)

2 cups whipped cream
1 can chilled evaporated milk
1 can chilled condensed milk
2 eggs (separated/white from yolk)   
1/2 cup chocolate sauce
1/2 tsp. chocolate essence
1/2 cup white chocolate chips
1/4 cup dark chocolate chips
1 oz. icing sugar



Separate eggs, beat yolks with icing sugar till thick, beat white stiff, keep aside.

(you can alternatively use a blender if there is no beater or mixer)

Beat chilled evaporated milk till double in volume, fold in essence, condensed milk, egg yolk mixture and beat for 2 minute.

Fold in whipped cream, chocolate sauce, egg whites put in an airtight container.

Freeze for 8 hours, fold in chocolate chips.
Freeze till firm. Serve and enjoy!



Cooking with Me
Photo by: Jan Rodgee

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