HOW TO MAKE YEMA BALLS
1 big can (14 oz) condensed milk
5 egg yolks
1/3 cup mashed potato
1 tablespoon vanilla extract
1 tablespoon butter or margarine
1 cup white sugar
1/2 cup water
1/4 teaspoon cream of tartar
In a non-stick pan, combine all the ingredients for the yema. Cook (stir it while cooking) until thick and starts to pull away from the sides of the pan. Cool and shape into balls. Set aside.
Chill it in the freezer before dipping in caramel.
Prepare the caramel:
Combine the sugar, water and cream of tartar in a pan; boil until it becomes amber in color, it takes about 7 minutes or if you have a candy thermometer wait for it to register 340°F or 170°C .
Put a toothpick on a yema ball and dip in the caramel. Transfer to a lightly greased tray or platter. Let it set. Wrap individual balls in plastic.
Serve and enjoy! Happy cooking!
You may also try our:
Did you try cooking this recipe? Send us your food photo. If we love it, we will feature it with your name on our website. Send it to us via email: email@example.com or message us on our Facebook Page.
You may also post it in your own timeline publicly: Instagram, Facebook and Twitter and hashtag us #MamasGuideRecipes. Thanks a lot for supporting our website and help other friends discover great recipes.