Lumpia/Spring Rolls

Crispy Lumpiang Shanghai



Lumpia Filling:
1/4 kg ground pork
1/8 kg shrimp. chopped
1/4 cup finely chopped carrot
1/4 cup finely chopped celery/kinchay-optional
2 cloves garlic, minced
1 egg, slightly beaten
2 tbs chopped onions
1 tbs soy sauce
1 tsp sugar
1/2 tsp salt
pinch of ground pepper

Sweet And Sour Sauce:
1 tsp cornstarch
2/3 cup water
1/4 cup sugar
1/4 cup white vinegar
2 tbs fish sauce
few drops of orange food coloring- optional

Photo by @icardejesus

Mama’s Guide Method:
Combine all ingredients for lumpia (spring roll) filling.
Wrap in lumpia wrapper in long thin shape.
Deep fry in hot oil until golden brown.

Prepare sweet and sour sauce:
Combine all ingredients in a sauce pan, whisk until sugar and cornstarch are dissolved, boil over high heat and reduce to preferred thickness.
Serve with spring rolls. Enjoy!

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