Desserts · Tapioca

Mango Sago Pudding


5 ripe mangos (separate 2 mangoes for garnishing)
1 yellow color gulaman (gelatine)
1 cup small sago pearls
1 can (400ml) condensed milk
2 cups (400 g) sugar
1 tablespoon vanilla extract
5 cups (1.5 L) water

1. Put the mango meat with 1 cup of water in a blender and puree it.
2. In bowl combine sago pearls and 3 cups of water and let it boil.
3. Put 2 cups sugar into the cooking sago and let it cook 3 minutes or until it gets brownish.
4. Set aside candied sago pearls for the topping.
5. Dissolve the gelatin powder in a cup of water.
6. Place the mango puree and dissolved gelatin in a bowl and keep on stirring.
7. Add the condensed milk and vanilla extract and continue stirring for 5 minutes
8. Put everything in a mold and place it in the fridge. Best if overnight.
9. Serve it with fresh mango cubes and strawberry on top. Enjoy!


Filipino Recipe

Facebook Comments
Mango Sago Pudding
Rate this Recipe

Leave a Reply