Filipino Native Food · Merienda



These maruya’s are fluffy! Yummmm…


1 cup sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
2 eggs
1/2 cup milk
1 teaspoon vegetable oil
2 cups cooking oil, for deep frying
Ripe saba or plantain bananas, sliced lengthwise
Sugar, for coating

Photo by My Kitchen Offerings


1.  Sift dry ingredients (flour, baking powder & salt) into a bowl.  Set aside.

2.  Mix eggs, milk and oil.

3.  Combine dry and wet ingredients.  Beat until smooth.

4.  Dip bananas in batter and deep fry until golden brown.  Drain on absorbent paper.

5.  Roll in sugar.

6.  Enjoy!



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