Butterscotch Sauce

Butterscotch Sauce
3 (60%) 2 votes


1 cup brown sugar
1 cup all purpose cream
3 tbsp butter
1 tsp vanilla
1 tsp salt

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Mama’s Guide Method:

1. Keep all the ingredients measured and ready.

2. In a heavy bottomed sauce pan, melt butter on low heat.

3. Before the butter melts entirely, add the sugar at medium-low heat.

4. Turn the heat down and let the sugar melt. This should take 5 minutes.

5. When the sugar turns fully liquid, add the cream and whisk till uniformly combined. Let it simmer on low heat for 2-4 minutes. Make sure you keep stirring occasionally. Also, make sure not to burn the sugar.

6. Once it starts bubbling, turn off the heat and pour in a stainless steel bowl.

7. Add half the vanilla and half the salt. Give it a taste, if there is room for more then add the remaining salt and vanilla or until you get that butterscotch flavour.

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