You gotta try this Yema spread. A number of our group members are already earning from homemade Yema Spread. Who knows, this Yema Spread can turn to be your simple home business venture. Shelf life only last for 1 week if kept inside the fridge.
There are so many varieties you can make for your yema too.. you can combo it with choco yema or ube yema spread! You can put two in 1 combo, just layer it in a bottle. Awesome!
YEMA SPREAD RECIPE
INGREDIENTS:
12 eggyolks
1/2 cup melted butter, cooled
1/2 cup brown sugar or white sugar*
1 can Condensed milk (400ml)
1 can Evaporated milk (125ml)
1 1/2 tsps vanilla extract
*Using white sugar will make it slightly yellowish and not golden brown.
*add a pinch of salt to even out sweetness
INSTRUCTIONS:
First combine all the ingredients in medium heatproof bowl.
Cook it over double broiler. Set the bowl over a pan of simmering water or over steamer.
Stir it constantly with a whisk until quite thick but still of pourable consistency. It thicken as it cools down. So try not to make it so thick while its cooking or it will turn into hard candy once cooled.
Enjoy with your favorite bread!
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Also check out our latest recipe:
Credits: @iamlouisemamaua
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