Desserts · Mousse

Chocolate Mousse Recipe

Chocolate Mousse Recipe
Credits Kyla Lovebite

Indulge into an ultimate chocolate treat. A simple crowd-pleaser yet decadent. And oh yes,  it takes only 3 ingredients and 20 minutes to make. Awesome!

Chocolate Mousse Recipe


  • 3.5 oz dark chocolate (100g)
  • ¾ cup whipping cream (180ml)
  • 50g marshmallows (8 big)
  • Optional: ½ teaspoon pure vanilla extract

To Serve:

  • Whipped cream
  • Chocolate sprinkle or shredded chocolate


  1. In a microwave safe bowl, add in 3 ½ oz. of dark chocolate, ¼ cup of whipping cream, and 8 big marshmallows. I used Rocky Mountains mega marshmallows and mildly sweet Hershey’s special dark chocolate. Baking dark chocolate like Nestle noir with 52% cocoa is fine for this recipe. Microwave it for one minute. Make sure that you use big enough container because marshmallows rise. And stir a little to roughly combine. Then microwave for one more minute and stir until homogenously mixed.
  2. Whip ½ cup of whipping cream without sugar until thick. And pour 1/3 of whipped cream into now-cooled chocolate mixture and fold to combine.
  3. Pour the remaining whipped cream and fold until and homogeneously mixed. In baking this is a good way of mixing light mixture and dense mixture. ½ teaspoon of pure vanilla extract is optional here. 
  4. Chill in the refrigerator if you prefer cool chocolate mousse.
  5. Whipped cream, on top of the mousse and chocolate sprinkle or shredded chocolate, and a small wafer on top.




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