Pasta & Pancit

Corned Beef Spaghetti

400 grams cooked spaghetti pasta (according to package direction)
3 cloves garlic, minced
1 onion, chopped
1 large can corned beef
2 packs (250 grams) spaghetti sauce
1 small carrot, grated
4 pcs hotdogs, sliced (optional)
salt and pepper
1 cup cheddar cheese, grated

Photo by @somethingtshy

Mama’s Guide Instructions:

In a pan, heat oil and sauté garlic and onion until it becomes transparent.

Add in corned beef, hotdogs and carrots. And cook for 1 to 2 minutes. Pour in Spaghetti Sauce. Season with salt and pepper according to taste. Simmer for 3-5 minutes. Turn off heat.

Pour over cooked  spaghetti and top with grated cheddar cheese.

Serve and enjoy!



Del Monte Ph


Leave a Reply

Your email address will not be published. Required fields are marked *