Yield: about 4 Cups
1 (3 pounds) whole chicken
1 teaspoon salt
2 bay leaves
3 cloves garlic, peeled and smashed
½ teaspoon peppercorns
3 hard boiled eggs, peeled and chopped
1 cup crushed pineapple
½ cup sweet relish
1 medium onion, peeled and chopped
2 stalks celery, chopped
1 cup mayonnaise
2 tablespoons condensed milk
salt and pepper to taste
In a pot, place chicken meat in a single layer. Add salt, bay leaves, garlic and pepper corns. Add enough cold water to cover meat for about 1-inch. Bring the water to a boil over medium heat and then lower to a simmer. Cover and continue to simmer chicken for about 30 to 40 minutes or until cooked through. Drain from liquid and allow to completely cool. Discard bones and skin. Shred meat.
In a large bowl, combine chicken meat, eggs, crushed pineapple, sweet relish, onions, celery, mayonnaise and condensed milk. Stir well to combine. Season with salt and pepper to taste. Refrigerate for about 30 minutes to allow flavors to meld.
Serve and enjoy!
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