Ensaladang Bulaklak ng Kalabasa

INGREDIENTS:

• 2 big bundle bulaklak ng Kalabasa (Squash flowers)
• 4 medium size tomato, chopped
• 1 small size onion, chopped thinly, optional
• 2-3 tbsp Bagoong na isda
• 2 tbsp vinegar

INSTRUCTIONS:

1. Trim stem and remove stamen and/or pistil of each squash flower and rinse.
2. In a casserole, boil water and blanch squash flowers for 1/2 to a minute, remove from water and drain, let cool.
3. In a big bowl toss squash flowers, and all other ingredients.
4. Chill in the refrigerator until ready to serve.
5. Share and enjoy!

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