Seafood

Ginataang Tahong

Loading...
Ginataang Tahong Recipe
Credits: @sefcadayona
This Ginataang Tahong (Spicy Mussels in Coconut Milk) recipe is absolutely delicious! Affordable menu for any party, prayer meeting, or fiestang bayan. Make it spicy and your guest will enjoy!
You may add other veggies to make it more delicious; Talong (eggplant) , kalabasa (squash), sitaw, langka or malunggay leaves. You can also partner it with shrimp! Now that’s super yummy..

Ginataang Tahong Recipe

INGREDIENTS:
1 kilo mussels, (wash and clean thoroughly)
2 cups coconut milk/cream
2 red chillies (or siling haba)
2 tbsp olive oil
1 tsp ginger, minced
2 tsp cilantro, minced
2 tsp lemon grass, minced
2 tsp garlic, minced
1 tsp sesame oil
Lime juice from 1 lime
Pinch of Magic sarap (optional)
salt and pepper

INSTRUCTIONS:
1. In pan heat oil, saute garlic, siling labuyo, ginger and lemongrass.

2. Add the mussels and add the coconut milk. Cook till all shells open. 

3. Add sesame oil, lime juice, cilantro. Season with magic sarap, salt and pepper according to your taste. Simmer and constantly stir until coconut milk curdles and becomes creamy thick. Turn off heat.
Serve in bowls with rice on the side. Enjoy!

You may also try our:

How to make Fishball with Manong Sauce

Credits

Thanks for dropping by our website! Did you try cooking one of our recipe? Send us your food photo or feedback. If we love it, we will feature it with your name on our website. Send it to us via email: mammasguide@gmail.com or message us on our Facebook Page.

  •  
  •  
  •  
  •  
  •  
  •  
  •  
  •