1/2 Kilograms tenderloin beef
1 small can (80 grams) liver spread
1 tsp black pepper
4 cloves garlic chopped
1 small onion sliced
2 medium sized potatoes, squared
1 small carrots, sliced
1 cup tomato sauce
2 tbsp calamansi juice extract
1/2 cup soy sauce
2 1/2 cups water
1 tbsp cooking oil
1 bay leaf
In a bowl, combine beef with the soy sauce, calamansi extract and black pepper, marinate mixture for at least an hour.
Over medium heat, pour a little oil in pan. Saute garlic and onion until onion is soft and translucent. Add marinated beef and stir well. Let it boil and add tomato sauce while stirring constantly. Add water and let boil for half an hour.
Add potato, carrots and liver spread. Let boil for a few minutes until potatoes are cooked. Add bay leaf. Adjust seasoning and turn off heat when potatoes are cooked.
Serve hot with steamed rice. Enjoy!
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