Fish · Lutong Bahay (Daily Menu)

Paksiw na Tilapia sa Gata

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Paksiw na Tilapia sa Gata
Credits Analyn Natividad Balawang

Simmered fish in vinegar, fish sauce (patis) and long chili (siling haba) and then simmered again with coconut milk.

Paksiw na Tilapia sa Gata

INGREDIENTS:

3-4 tilapia
1 medium size onion (chopped)
4 cloves garlic (minced)
2 tbsp ginger (minced)
1 pack vinegar (250g)
1 bundle Pechay
2 cups coconut milk
Red chili (optional)
2 Siling Haba (long green chili pepper)
1 tbsp Patis (fish sauce)
salt and pepper to taste

INSTRUCTIONS:

  1. In a cooking pot, place tilapia, vinegar, garlic, ginger, long chili, patis and pepper. Cover pot and bring to a boil.
  2. When the fish is already cooked, add the coconut milk and simmer for a minute, add pechay, red chili and salt to taste.
  3. Turn off heat and serve it hot. Enjoy

YOU MAY ALSO TRY OUR:

Sweet and Sour Tilapia