Teppanyaki means cooked in sizzling plate. Another Japanese cuisine that’s easy and quick to cook..yummmm!
600g rib eye or any high grade beef preferred
4 tbsp toasted garlic
soy bean oil
1 tbsp sesame oil
Mama’s Guide Method:
1. Season beef with salt and freshly ground pepper and add sesame oil, marinate for 15 minutes. Set it aside.
2. Heat up a flat-iron skillet and add a small amount soy bean oil.
3. Add beef on the skillet, turn it over when brown on each side. When all sides are cooked and brown. Transfer to sizzling plate.
4. Garnish with toasted garlic on top, serve with sautéed bean sprout and carrot strips. Enjoy!
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