Simple ulam ideas, healthy and budget-friendly. Subukan ang Pechay sa Sardines. Gulay and fish is Life. Happy cooking!
Ginisang Pechay sa Sardinas
1 can red or green sardines
1 onion chopped
3 cloves garlic minced
1 bunch pechay tagalog sliced
3 tbsps cooking oil
1/2 cup water (optional)
salt to taste
Notes: kung gusto po ng may bahagya sabaw lagyan ng konti tubig
1. Heat oil in a cooking pot and saute garlic until golden brown.
2. Add onion and let it cook until translucent.
Add sardines and let it simmer for 5 mins.
Add water if you prefer to have a little soup, but if you want a thick sauce omit the water.
3. Add pechay and let it simmer for another 5 mins. season with salt and taste.
4. Remove from fire and transfer in a serving plate. Serve and Enjoy!