Slice cabbage and bell pepper into squares or desired shape. Others slice it on strips.
Crushed garlic and minced and cut onions into thin slices.
Heat a large pan over high and add olive oil. Sauté garlic and onion until garlic has turned slightly brown and onions are translucent, about 2 minutes.
Toss red bell peppers and carrots and cook for another minute. Add shrimp and sauté until color turns orange, about 2 minutes.
Toss cabbage and stir fry with the rest for about 3 minutes or until the cabbage has slightly wilted.
Serve immediately.
Note: If you want a much softer cabbage texture, cover the wok/skillet until ready to serve. The trapped heat will continue to cook the vegetables.