Vegetable Side dish you can add to any menu! You may also cook this as a main dish and just add and sauté any meat you like with the veggies like sausage, pork, chicken and beef. Happy cooking!
Ginisang Togue, Carrots and Cabbage
1 pack of togue (mung bean)
1/2 a cabbage, sliced into squares
1 carrot, sliced
1/4 chicken bouillon cube
1 tbsp oyster sauce
2 tbsp soy sauce
1 onion, sliced
2 cloves garlic, minced
2 tbsp canola oil
1 cup water
¼ shrimp (optional)
- In a large wok, heat oil and sauté garlic and onions and shrimp until pinkish.
- Season with bouillon cube, smash it and add the oyster sauce, soy sauce and water. Let the mixture boil. Lower heat to simmer, add the carrots, togue and cabbage.
- Stir and let it cook for about a minute or two, making sure not to overcook the veggies. Serve with fried fish. Enjoy!!