1 bunch of young ampalaya leaves
4 cloves of garlic, minced
1 medium white onion, sliced
2-3 cans sardines with tomato sauce
2 tbsp of Patis (Fish sauce)
1 cup of water
Salt to taste
Place vegetable oil in a casserole, saute garlic, onion until cooked.
Pour sardines and cook for few minutes.
Add Ampalaya leaves, season with salt and patis to taste. Simmer until sauce is thick.
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