Best recipe of Manong’s Sauce for fish balls, squid balls and all kinds of Pinoy street food. Remember, its in the sauce why your customers will keep on coming back. You may add red chillies for a spicy version of this recipe.
Fish Ball Sauce (ala Manong’s Sauce)
4 cups water
⅓ cup soy sauce
2 tbsp cornstarch
2 tbsp flour
¾ cup brown sugar
1 shallot/onions, finely chopped or minced
3 cloves garlic, minced
salt and pepper, to taste
1. In a pan mix all manong’s sauce ingredients, mix well until free of lumps.
2. Cook in stove top and let it simmer in medium to low heat until sauce becomes thick.
3. Deep fry fish balls according to your liking, if using the Philippine fish balls fry them until they are really crispy.