When was the last time you cooked sotanghon with upo vegetable?i This is so yummy with shrimp, chicken or pork. Try it today and Happy cooking! 

GINISANG UPO WITH SOTANGHON

INGREDIENTS:
1 medium size upo/white gourd, (peeled & sliced)
100 grams vermicelli noodles, soaked in water, drained
200 grams small size shrimp, shelled
1/4 head garlic, chopped
1 medium size onion, chopped
2 medium size tomato, chopped
1/4 cup fish sauce
vegetable oil
salt

INSTRUCTIONS:

1. In a sauce pan, sauté garlic, onion and tomato until fragrant. Add in fish sauce and stir cook for 2 to 3 minutes. Add the shrimp and stir cook for another 1 to 2 minutes.

2. Add about 2 to 2 1/2 cups of water let boil and simmer for 2 to 3 minutes.

3. Now add in the white gourd and vermicelli noodles, continue to cook for 3 to 5 minutes or until vegetables are just cook stirring occasionally.

4. Correct saltiness if required. Serve immediately before the vermicelli noodles absorb all the liquid.